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Recipe Management Software for Putting the Fun Back in Food Production

Posted by Dawn Aldwinckle on Apr 6, 2017 6:45:00 AM

Are you planning on cooking up a storm for the family over the Easter bank holidays? Whether you’re planning on sticking to the traditional favourites or have decided to be a bit more experimental, your quest will most likely begin with a recipe book or a website. 

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Topics: ERP software, ERP, Food & beverage, Wholesale & distribution

Food Safety Management Software to Help You Sleep at Night

Posted by Dawn Aldwinckle on Mar 31, 2017 11:10:43 AM

Food and beverage warehouse managers are shouldering an increasingly heavy burden when it comes to food safety regulations. Those processing perishables - such as fresh food and drinks - have had to up their game significantly. The pressure is coming from multiple directions: regulatory bodies, wholesale customers, and consumers.

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Topics: ERP software, ERP, Food & beverage, Wholesale & distribution, WMS

Dissolving the Headache of Food & Drink Packaging

Posted by David Tooke on Mar 22, 2017 7:43:11 AM

Food and beverage producers are some of the businesses hit the hardest by the UK's complex and constantly changing regulations on packaging waste. Thinking of one of the pivotal items in a British kitchen, a box of tea, it’s not difficult to see why. There’s the tea bag within a paper wrapper, stacked together in a carton package, wrapped in a foil bag, packaged in a cardboard box that, finally, gets covered in cellophane.

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Topics: ERP software, ERP, Food & beverage, Wholesale & distribution

2 Tips for Boosting Profits in Your Small Scale F&B Business

Posted by David Tooke on Mar 14, 2017 7:03:00 AM

In recent months the value of the pound has fallen significantly, and it is not expected to recover for some time. This of course makes life easier for exporters. On the other hand, it creates difficulties for importers of raw materials. Their costs have risen, and there are knock-on effects for wholesalers and distributors who are also on the receiving end of price rises.

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Topics: ERP software, ERP, Food & beverage, Wholesale & distribution

2 Tips for Cutting Costs in your Small Scale F&B Business

Posted by David Tooke on Mar 8, 2017 7:03:00 AM

The Food Industry is a massive contributor to the UK’s economy, adding almost as much value as the Aerospace and Automotive sectors combined. There are over 6,600 businesses employing over 400,000 people, and 96% of these companies are micro to medium sized.

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Topics: ERP software, ERP, Food & beverage, Wholesale & distribution

Food & Beverage Specialists: Challenges Looming in 2017

Posted by Dawn Aldwinckle on Feb 16, 2017 10:18:00 AM

The year has only begun, and a couple of software providers have already announced their intent to focus more exclusively on enterprise businesses in times ahead. In this environment, fears are growing that smaller producers, start-ups, and specialist food ventures might soon be losing access to business critical ERP software.

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Topics: ERP software, ERP, Food & beverage, Wholesale & distribution

Mobile Apps that F&B Warehouse Managers Will Love

Posted by Dawn Aldwinckle on Feb 2, 2017 3:37:00 PM

Do you know the strain of being tasked with managing a food and beverage warehouse, yet finding yourself tied to your desk most of the time? Good news: Mobile technology such as barcode scanning in combination with apps developed specially for warehouse management, is about to free you from your desktop.

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Topics: ERP software, Case studies, ERP, Food & beverage, Wholesale & distribution, WMS

MRP Software: The Key to Executing Fresh Food & Beverage Lines

Posted by Dawn Aldwinckle on Jan 27, 2017 9:37:00 AM

There’s no such thing as a million dollar idea, declares American entrepreneur Aaron Patzer on the topic of the start-up he sold for $170 million (3 years after launch!). He goes on to explain that your greatest business concept, however hungry the market, is useless if you’re unable to execute your idea.

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Topics: ERP software, Case studies, ERP, Food & beverage, MRP, Wholesale & distribution

How a Food & Beverage Specific ERP Prevents Production Catastrophes

Posted by Dawn Aldwinckle on Jan 19, 2017 12:37:00 PM

 

Research by a London-based insurance firm has shown a 78% spike in recalls from 2014 to 2015. The number of cases collectively tallies up to a higher quantity than the fallout of the horsemeat scandal in 2013. Insurance firm, Lockton, says that retailers have begun to demand that suppliers reimburse them for loss of profits, administration fees and marketing spend associated with recalls.

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Topics: ERP software, Case studies, ERP, Food & beverage, Wholesale & distribution

Über Warehouse Management for Delighting Your Food & Beverage Customers

Posted by Dawn Aldwinckle on Jan 12, 2017 12:04:00 PM

A warehouse management system (WMS) is an essential tool for any food and beverage company. All the same, the operations managers, who work to keep warehouse management systems shipshape, are rarely acknowledged for their impact on customer satisfaction.

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Topics: ERP software, Case studies, ERP, Food & beverage, Wholesale & distribution