Posted by Michelle James on June 2nd, 2014
We know that modern ERP is leaving the concept of ‘one size fits all’ behind. Sector-specific ERP is the way forward, particularly for the specialist food and beverage industry, which has a unique set of business requirements.
Food businesses are constantly working against the clock. During times of growth, you’ll be dealing with fluctuating demands, 24-hour orders, all on items that are perishable and that need to be tracked and traced. To meet these demands, it is essential that you remain agile and responsive. Read the rest of this entry »