In an industry where customer satisfaction is key, managing your inventory correctly is essential in maintaining service level agreements and improving cash flow.

EDI – The Food and Beverage market is dominated by large multiples who insist on electronic ordering and invoicing facilities. By providing an integrated solution to EDI these can be swiftly processed through the system avoiding the need for manual intervention.

Procurement – Suggested order reports can highlight stock requirements and stock profiling gives you real-time data on stock shortfalls and overstocks to allow for appropriate action.

Sales Ordering – Use promotional pricing tools to take account of date ranged pricing, off-invoice discounts, auto apply BOGOF style promotions and accrue for overriders.

Forecasting – Forward plan seasonal shifts and variations to ensure cover, take account of promotional activity and use historical data for trend analysis.