‘Agility’ in ERP software is the missing component for distributors
The number one demand of ERP users is 'agility' - but why are so many businesses choosing ERP solutions that don't measure up?Read More
The number one demand of ERP users is 'agility' - but why are so many businesses choosing ERP solutions that don't measure up?
As a food wholesaler you will know that your largest costs lie with stock inventory. Keeping costs tight means striking a perfect balance between stock, storage and demand while taking a keen oversight. So how can you tread the fine line needed for advanced inventory control?
Food and beverage
Topics: Business Intelligence
Maintaining 100% fulfilment rates is an impossible task, right? Piffle. With the right processes and technology, it's not only attainable - but sustainable, too.
In an industry rife with copious regulations, members of the food and beverage industry must carefully monitor quality and performance. “[L]aboratory data is mission critical inside any food manufacturer that relies on analytical testing for quality assurance, consistency, and compliance today, and profitable product innovation in the future,” writes Phocas customer Colin Thurston, the director of product strategy for Thermo Fisher Scientific. Thurston further explains that real-time visibility is essential to operations, as early identification of problems within the supply chain, such as tainted raw materials, could save a company thousands or even millions of pounds. In this blog, we will discuss five ways Business Intelligence (BI) benefits companies in the food and beverage industry.
Topics: Business Intelligence
Buying a new product or service these days usually means doing a lot of extensive research. Before we invest in a new purchase, we’re practically expected to become an expert in what we’re buying.
But trawling through forums and brochures to inform and guide our decision can take a lot of time.
So when it comes to selecting a service that’s closely connected to your business’ data and continuity, like an Enterprise Resource Planning (ERP) solution, what’s the most efficient and timely way to carry out background research and references?
If you’re a non-IT professional exploring the realm of ERP software for the first time, or looking to replace an underperforming system, the journey ahead probably fills you with fear and trepidation.
There are a myriad of regulatory and legal requirements for food and beverage (F&B) businesses. Labelling, traceability and supplier verification, for example, serve to make food consumption safer.
Even the most diligent producer is bound to get the cold sweats from a compliance overhaul announcement affecting their industry. Even more so if you’re a start-up with limited experience, a small business with limited staff, or a specialist producer whose processes are a tad more complex than the mainstream.
On-boarding new supportive software, like data processing ERP hardware and software solutions is a big decision for any business.
Among other things, you need to know; how it affects your balance sheet, the payment plan on offer, details of implementation and ultimately, how it is going to benefit your company?